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| IDENTIFYING DATA |
2024_25 |
| Subject |
Instrumental analysis |
Code |
O01G041V01403 |
| Study programme |
| Grado en Ciencia y Tecnología de los Alimentos |
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| Descriptors |
Total Cr. |
Choose |
Year |
Quadmester |
| 6 |
Mandatory |
2nd |
2nd
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| Teaching language |
| Spanish | | French | | Galician | | English |
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| Prerequisites |
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| Department |
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| Coordinator |
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E-mail |
efalque@uvigo.es
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| Lecturers |
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| Web |
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| General description |
In this subject, the student will know the foundations of those instrumental technicians of greater use and applicability in the analysis of foods. |
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