Guia docente 2023_24
Facultad de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Organic chemistry
   Personalized assistance
Methodologies Description
Lecturing Continuous individualized assessment of the student progress will be done along the course. Course activities will be adapted and complementary activities proposed to help to overcome weaknesses and enhance strengths. The student can visit room 70 on the second floor of the Manuel Martínez Risco building for solving any question/problem related to the course, or for help with any of the proposed activities in the course. The professor is available also through e-mail (souto@uvigo.es) and his virtual office (office 2493, https://campusremotouvigo.gal/access/public/meeting/143839604)
Laboratory practical The professor will attend all doubts related to the project. During the lab sessions the professor will supervise the adequate development of the experiments, cleanliness and safety rules
Seminars The professor will attend any doubt related to the seminar sessions.
Universidade de Vigo            | Rectorado | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000