Guia docente 2023_24
Facultad de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Organic chemistry
   Methodologies
Methodologies   ::  Teaching methodology guide
  Description
Lecturing Oral exposition of contents. We will use the blackboard, audiovisual or computer resources and molecular models in the explanation of the different concepts. We will use an active methodology and student participation is expected through discussions and the solving of short application problems and questions.
Seminars Student-solving of problems and exercises related to concepts introduce during lecturing sessions
Laboratory practical Students are expected to design a circular economy project that focus on the revalorization of residues from the Food Industry. The basic informative material will be availalbe in Moovi.
After discussion with the teacher responsible of the subject, the students must perform the corresponding experiments in the lab.
All work developed during this practical sessions will be transcript to a labbook that will be included in the final report.
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