Educational guide 2021_22
Facultade de Química
Master in Science and Technology of Conservation of Fishery Products
 Subjects

Study programme guide Study programme guide
1st Year  Study programme guide PDF format
CodeNameQuadmesterTypeTotal Cr.
V11M085V02104 Marine species of commercial interest. Biology, parasitology and microbiology. Species identification 1st
Mandatory 3
V11M085V02105 Food safety and quality. Hygiene, toxicology and food legislation. Risks prevention 1st
Mandatory 3
V11M085V02106 Chemical analysis of fishery products. Biotic and abiotic contaminants. Quality control in the laboratory. 1st
Mandatory 3
V11M085V02107 Environmental aspects 1st
Mandatory 3
V11M085V02108 Business and social aspects 1st
Mandatory 3
V11M085V02205 Cold Storage: Freezing and Refrigeration Procedures and Technologies 2nd
Mandatory 5
V11M085V02206 Conservation by heat: Canned opening and pasteurized 2nd
Mandatory 5
V11M085V02301 Physical and Chemical Treatments 2nd
Mandatory 3
V11M085V02402 Product Innovation and Process 2nd
Mandatory 3
2nd Year  Study programme guide PDF format
CodeNameQuadmesterTypeTotal Cr.
V11M085V02303 Quality of fishery and aquaculture products 1st
Mandatory 5
V11M085V02304 Food security of fishery and aquaculture products 1st
Mandatory 5
V11M085V02405 Internship 2nd
Mandatory 9
V11M085V02406 Master`s Dissertation 2nd
Mandatory 10
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000