Guia docente 2023_24
Facultade de Química
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
 Subjects
  Product Innovation and Process
   Training and Learning Results
Code Description
A3 That students are able to integrate knowledge and face the complexity of making judgments based on information that, being incomplete or limited, includes reflections on social and ethical responsibilities linked to the application of their knowledge and judgments.
A4 That students know how to communicate their conclusions, and the knowledge and ultimate reasons that sustain them, to specialized and non-specialized audiences in a clear and unambiguous way.
A5 That students have the learning skills that allow them to continue studying in a way that will be largely self-directed or autonomous.
B1 That the students acquire the comprehension, analysis and synthesis capacities.
B4 That the students develop the problem-solving abilities of application of the theoretical knowledge in practice.
C15 Know the critical variables that determine the viability of a product or novel processes. Use tools to obtain critical information for feasibility.
D1 Ability to understand the meaning and application of the gender perspective in the different fields of knowledge and professional practice with the aim of achieving a more just and egalitarian society.
D2 Sustainability and environmental commitment. Equitable, responsible and efficient use of resources.
D5 Commitment to ethics in the profession and in society.
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