Guia docente 2023_24
Facultade de Química
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
 Subjects
  Quality of fishery and aquaculture products
   Assessment
  Description Qualification Training and Learning Results
Lecturing The resolution of problems and practical cases, as well as the
autonomous work of the student.
20 A2
A3
A4
B1
B2
C11
C12
D1
D2
D3
D5
Laboratory practical The performance and results of the internships and the completion of the internship report or questionnaire will be evaluated. 20 A2
A3
A4
B1
B2
B3
C11
C12
D1
D2
D3
D5
Objective questions exam The theoretical knowledge acquired in this course will be evaluated through a test with multiple choice questions. 40 A2
A3
A4
B1
B2
C11
C12
D1
D2
D3
D5
Self-assessment Test-type questionnaires will be carried out through the teaching platform, so that students can evaluate their degree of acquisition of the subject's competences. 20 A2
A3
A4
B1
B2
B3
C11
C12
D1
D2
D3
D5
 
Other comments on the Evaluation

To pass the course, the student must obtain a grade equal to or greater than 4.5 points out of 10 in the final exam. In case of not reaching this grade, a "Fail" grade will be assigned, with the numerical value of the grade obtained in the final exam.

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