Educational guide 2023_24 Facultade de Química

Expected results from this subject

Expected results from this subject	Training and Learning Results
That the students acquire knowledge about the phases in the elaboration of canned fish and other canned products.	A1 A3	B1 B3	C8 C9 C10	D1 D3
That students know the properties and packaging materials: heat sealing and closure control.	A3 A4	B1 B2 B5	C8 C9 C10	D1 D3
That the students know the equipment, management and control of autoclaves and the sterilization and pasteurization systems of packaged products.	A3 A4	B2 B5	C8 C9 C10	D1 D4
That the students know experimental methods for the determination of sterilization and pasteurization tables.	A1 A4	B1 B2	C8 C9 C10	D3 D4
That students know the efficient management of production, production times and energy savings of the plant.	A1 A3	B1 B3 B5	C8 C9 C10	D3 D4