Educational guide 2023_24
Facultade de Química
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
 Subjects
  Cold Storage: Freezing and Refrigeration Procedures and Technologies
   Assessment
  Description Qualification Training and Learning Results
Lecturing The attendance and participation of the students in the classes, in the discussion of contents and exercises, will be evaluated. 20 A1
A3
B1
C8
C9
C10
D1
D5
Case studies Problem solving and practical cases will be evaluated, as well as the student's autonomous work. 20 A1
A4
B1
B4
C8
C9
C10
D1
D5
Objective questions exam There will be an exam with multiple choice questions that will evaluate the theoretical and practical knowledge acquired in the course. 40 A1
B1
C8
C9
C10
D2
D5
Self-assessment Test-type questionnaires will be carried out through the teaching platform, so that students can evaluate their degree of acquisition of the subject's competences. 20 A1
B1
C8
C9
C10
D2
D5
 
Other comments on the Evaluation

To pass the course, the student must obtain a grade equal to or greater than 4.5 points out of 10 in the final exam. In case of not reaching this grade, a "Fail" grade will be assigned, with the numerical value of the grade obtained in the final exam.

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