Educational guide 2023_24
Facultade de Química
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
 Subjects
  Cold Storage: Freezing and Refrigeration Procedures and Technologies
   Methodologies
Methodologies   ::  Teaching methodology guide
  Description
Lecturing Explanation by the lecturer of the contents of the course, theoretical bases and exercises to be
developed by the student. Blackboard and audiovisual means will be used.
Case studies Resolution of cases, doubts and queries both individually or in a small group regarding the follow-up and study of the course contents.
Studies excursion Activities of application of knowledge to specific situations and acquisition of basic and procedural skills related to the subject matter of study. They take place in non-academic outdoor spaces. These include field practices, visits to events, research centers, companies, institutions, etc.
Seminars Personalized and/or group tutorials: student interviews with the course's teaching staff for advice / development of activities of the learning process.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000