Educational guide 2023_24
Facultade de Química
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
 Subjects
  Cold Storage: Freezing and Refrigeration Procedures and Technologies
   Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Lecturing 28 70 98
 
Case studies 5 10 15
Studies excursion 3 1 4
 
Seminars 2 2 4
 
Objective questions exam 1 1 2
Self-assessment 1 1 2
 
*The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000