Educational guide 2023_24 Facultade de Química

Expected results from this subject

Expected results from this subject	Training and Learning Results
That students know the chemical composition and nutritional aspects of fishery products and aquaculture.	A1	B1	C3	D1 D2
That the students know the techniques of atomic and chromatographic spectroscopy in the analysis of fishing products	A4	B1 B5	C3	D2
That the students know the biotic and abiotic contaminants and their analysis.	A4 A5	B1	C3	D1 D5
That the students know the metallic toxins, amines and marine biotoxins and their analysis.	A1 A4	B5	C3	D1 D2
That the students know the quality control in an analytical laboratory, reference materials and validation.	A4 A5	B5	C3	D2 D5