Educational guide 2017_18
Facultade de Química
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
 Subjects

 
1st Year  Study programme guide PDF format
CodeNameQuadmesterTypeTotal Cr.
V11M085V01101 Marine species of Commercial Interest. Biology, Microbiology and Parasitology. Species Identification 1st
Mandatory 3.5
V11M085V01102 Food Safety and Quality. Hygiene, Toxicology and Food Legislation. Risk Prevention 1st
Mandatory 3.5
V11M085V01103 Chemical Analysis of Fishery Products. Biotic and Abiotic Pollutants. Quality Control in Laboratory 1st
Mandatory 3.5
V11M085V01201 Environmental Aspects 1st
Mandatory 4
V11M085V01202 Business and Social Aspects 2nd
Mandatory 3.5
V11M085V01203 Preservation by Cold: Processes and Technologies of Freezing and Refrigeration 2nd
Mandatory 6
V11M085V01204 Heat Preservation: Appertised Canned and Pasteurised Products 2nd
Mandatory 6
2nd Year  Study programme guide PDF format
CodeNameQuadmesterTypeTotal Cr.
V11M085V01301 Physical and Chemical Treatments 1st
Mandatory 3
V11M085V01302 Quality of Fishery and Aquaculture Products 1st
Mandatory 6
V11M085V01401 Food Safety in Fishery and Aquacultural Products 1st
Mandatory 6
V11M085V01402 Product Innovation and Process 2nd
Mandatory 3
V11M085V01403 The Final Master Degree Work 2nd
Mandatory 6
V11M085V01404 Practicals in Business 2nd
Mandatory 6
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