Guia docente 2017_18
Facultad de Química
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
 Subjects
  Food Safety in Fishery and Aquacultural Products
   Contents
Topic Sub-topic
SUBJECT 1. Self-control in the chain of
feeding. 		- Traceability.
- HACCP.
- Study of deviations.
- Aspects of practical implementation
SUBJECT 2. Food-packaging interactions (*)
SUBJECT 3. ESO 9000 standards. - Application to the processes of elaboration of fishery products.
SUBJECT 4. Official control of fishery products
Third countries. 		(*)
SUBJECT 5. Laboratories of official control of
Fishery products.
(*)
SUBJECT 6. Official Control of Fishery Products
In the EU. 		(*)
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