Guia docente 2017_18
Facultad de Química
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
 Subjects
  Quality of Fishery and Aquaculture Products
   Assessment
  Description Qualification Training and Learning Results
Master Session Master session Problem solving and case studies will be evaluated. So
Like, the autonomous work of him student.
20 B1
B2
B7
B8
C11
C12
Laboratory practises The performance and results of the
Practice memory.
20 B3
B4
B5
B7
B8
C11
C12
Multiple choice tests Test of test type The theoretical knowledge acquired in this subject will be evaluated, Through a test with test questions. 60 B1
B2
B7
B8
C11
C12
 
Other comments on the Evaluation
Universidade de Vigo            | Rectorado | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000