Guia docente 2017_18
Facultad de Química
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
 Subjects
  Quality of Fishery and Aquaculture Products
   Methodologies
Methodologies   ::  Teaching methodology guide
  Description
Master Session Exposition by the teacher of the contents on the subject of study. bases.
Theoretical and exercises of projects to be developed by the student.
Group tutoring Resolution of doubts and queries, both in the individual level and in small group.
Laboratory practises Determination of sensory, chemical and microbiological parameters of the quality, composition. Nutritional, presence of additives, contaminants
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