Guia docente 2017_18 Facultad de Química

Learning outcomes

Expected results from this subject	Training and Learning Results
To know the basic aspects of the quality control of fishery and aquaculture products (PPAs)		B1 B2 B3 B4 B5 B6 B7 B8	C11 C12
Know the general aspects of quality control: packaging and packaging.		B1 B2 B3 B4 B5 B6 B7 B8	C11 C12
Know the specific and operational aspects of quality control.		B1 B2 B3 B4 B5 B6 B7 B8	C11 C12