Educational guide 2017_18
Facultade de Química
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
 Subjects
  Physical and Chemical Treatments
   Learning outcomes
Expected results from this subject Training and Learning Results
Understand the phase diagram in the traditional products processing. B1
B2
B3
B4
B5
B6
B7
B8
C8
To study the processes involved in the production of products at the industrial level. B1
B2
B3
B4
B5
B6
B7
B8
C8
C9
Acquire knowledge about packaging and its types, for this range of products. Know the process of Closing of the products. B1
B2
B3
B4
B5
B6
B7
B8
C8
C9
C10
Understand the different aspects and importance of traditional treatments in this range of products. Understand production methods and logistics. B1
B2
B3
B4
B5
B6
B7
B8
C8
C9
C10
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000