Guia docente 2023_24
Facultad de Ciencias del Mar
Grado en Ciencias del Mar
 Subjects
  Aquaculture
   Methodologies
Methodologies   ::  Teaching methodology guide
  Description
Lecturing Program contents will be explained through classes. During the sessions the studients will encourage the realization of comments and questions for clarification of questions during class. For the classes preparation by the students, notes on each of the topics will be available on the platform Tem@ before classes begin.
Seminars Each group will prepare a seminar topic related to aquaculture, which will be presented and discussed in groups. Similarly, each group should prepare a brief abstract on the subject matter to be placed on the platform Tem@. This abstract will be distributed among all students and will be evaluated in the test.
Laboratory practical This is obligatory because it is an essential complement to the theoretical sessions. Laboratory practics will be used to explain the techniques of cultivation and laboratory culture. To take full advantage of these practices, the student will wrote a resume for each practice. Text will include all possible information about this activity, including the theoretical foundation, the purpose of practice and job description to be held.
Seminars During the tutorials its will be discussed questions concerning any aspect of the subject. Moreover, as this matter is attended in the last year of the degree, this tutoring time may also be used by students to see career or incorporation into different graduate curricula related to aquaculture.
Studies excursion It is planned to conduct two studio outputs, aimed at students to observe the practical application of knowledge taught in class. The outputs shall be performed:
1. Visit the farmed salmon in Cotobade (Pontevedra).
2. Site visit of the Galician Institute for Aquaculture Training of the Galician Government in the Island of Arousa.
Universidade de Vigo            | Rectorado | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000