Guia docente 2023_24 Facultade de Bioloxía

Máster Universitario en Biología Marina

Expected results from this subject

Expected results from this subject	Training and Learning Results
That the student acquires physico-chemical knowledge of oceans and coasts, of the diversity of marine organisms and its adaptative strategies and those interactions with the marine and coastal ecosystems.	A1	B1	D1
That the student was able to pursue the potential economic and biotecnológical interest of marine organisms, to know the principles of their exploitation and sustainability and the planning and supervision of its management.	A2		D3 D5
That the student identifies and evaluates the environmental quality of the sea upon current legislation. Be able to carry out the direction of environmental consultings and evaluate the quality and security of foods and secondary products of marine origin	A3	B2	D3 D6
That the student was able to catalog, evaluate, conserve, restore and manage the marine protected areas, as well as know how to elaborating, assessing and executing coastal management plans.	A3	B1 B4	D4 D5
That the student knows how to handle the methodology of investigation, the technics of sampling the instrumental usage and the analysis of data applied to the marine environment.	A3	B3	D1 D4
That the student can inspect and advise technically in the evaluation, exploitation and management of fisheries, as well as in the extraction of resources and installations of aquaculture	A4	B2 B5	D2 D7
That the student can perform studies of populational dynamics, genetic improvement and selection of stocks in fisheries, aquaculture and programs of restocking and can schedule and direct aquariums, museums, centres of environmental interpretation, natural parks and natural spaces protected	A1 A2 A3 A4 A5	B1 B2 B3 B4 B5 B6 B7	D1 D2 D3 D4 D5 D6 D7 D8
That the student was able to elaborate, argue, interpret, and evaluate scientific reports-technical, ethical, legal and socioeconomic related with marine fields and fisheries and manage coastal activities of leisure and tourism.	A1 A2 A3 A4 A5	B1 B2 B3 B4 B5 B6 B7	D1 D2 D3 D4 D5 D6 D7 D8