Educational guide 2023_24
Facultade de Bioloxía
Máster Universitario en Biología Marina
 Subjects
  Genetic Diversity and its Application to Study of Marine Organisms
   Assessment
  Description Qualification Training and Learning Results
Lecturing They will evaluate the answers to a final examination writing in which they will pose relative questions to the theoretical concepts given along the subject. 40 A1
A2
A3
A4
A5
B1
B3
B4
B6
C2
C4
C7
C10
C11
C12
C14
D1
D2
D4
Mentored work It will evaluate the quality of the memory written presented by the students in base to the subject posed by his tutor. 30 A1
A2
A3
A4
A5
B1
B2
B5
B6
C2
C4
C7
C10
C11
D1
D2
D4
Practices through ICT The answers to a practical exercise in which questions related to the practical concepts taught throughout the course will be evaluated. 30 A1
A2
A3
A4
A5
B1
B2
C2
C11
 
Other comments on the Evaluation
It will be necessary to obtain a minimum score of 4,0 points in the final exam to pass the subject.

Delaying in the presentation of working tasks will be penalised up to 20% of the corresponding score assigned to the concerned task (if this is presented inside the penalised extended term, otherwise a zero will be obtained). It will not be admitted the delivery of works a week later of the term of delivery (penalised extended term).

Any attempt of plagiarism in the activities will make to get a qualification of zero in the activity affected, without possibility to recover it in the second chance-call (July).

The students that do not attend to the final exam will count as no presented.

To pass the subject will be necessary to obtain 5 points of 10 in the weighted global evaluation.

For the second chance-call (final exam in July), the student will conserve the scores of the activities made previously.

Date for examination (final exam, 1st and 2nd chance) can be obtained
from: http://masterbiologiamarina.uvigo.es/gl/docencia/exames

Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000