Gajadhar, A (Ed.),, Foodborne Parasites in the Food Supply Web. Occurrence and Control,, 1st, Elsevier-Woodhead Publishing, 2015
Bibliografía Complementaria
International Commission on Microbiological Specifications of Foods (ICMSF), Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety) (v. 5), 1996
International Commission on Microbiological Specifications of Foods (ICMSF),, Microorganisms in Foods 6: Microbial Ecology of Food Commodities (v. 6), 2005
Juneja, V.K. & Sofos, J. N.,, Pathogens and toxins in foods. Challenges and interventions., ASM Press, 2009
Milliotis, M.D. & Bier, J.W. (Eds.), International handbook of foodborne pathogens, Marcell Dekker, Inc., 2003
Nollet, L.M.L. (Ed.),, Chromatographic Analysis of the environment, CRC Taylor & Francis, 2006
Shibamoto, T., Bjeldanes, L.F., Food toxicology, Academic Press, 1993
Tennant, D.R. (Ed.),, Food risk analysis, Blackie-Chapman & Hall, 1997
Watson, D.H. (Ed.),, Natural toxicants in food, Sheffield Academic Press & CRC Press, 1998
U.S. Food and Drug Administration:, Bacteriological Analytical Manual,,
FDA (U.S. Food and Drug Administration),
Codex Alimentarius,
AECOSAN (Agencia Española de Consumo, Seguridad Alimentaria y Nutrición),
EFSA (European Food Safety Authority),,
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Gajadhar, A (Ed.),, Foodborne Parasites in the Food Supply Web. Occurrence and Control,, 1st, Elsevier-Woodhead Publishing, 2015