Okator N. and Okeke B., Modern Industrial Microbiology and Biotechnology, 2nd ed., CRC Press, 2021
Wilson D.B., Sahm H., Stahmann K-P and Koffas M., Industrial Microbiology, First ed., Wiley, 2020
Glazer A.N. and Nikaido H., Microbial Biotechnology. Fundamentals of Applied Microbiology, 2nd ed., Cambridge University Press, 2008.
Byong H. Lee, Fundamentals of Food Biotechnology, 2nd ed., Wiley-Blackwell, 2015.
Hutkins R.W., Microbiology and Technology of Fermented Foods, First ed., IFT Press. Blackwell Publishing, 2008.
Singh V, Microbial Cell Factories Engineering for Production of Biomolecules, First ed., Elsevier, 2021
Bibliografía Complementaria
Primrose S.B. and Twyman R.M., Principles of gene manipulation and genomics, 7th ed., Blackwell Science, 2014.
Bora S.K., Sarma K. and Das S., An Approach to Microbial Biotechnology. A Laboratory Handbook, First ed., LAP Lambert Academic Publishing, 2013.
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Okator N. and Okeke B., Modern Industrial Microbiology and Biotechnology, 2nd ed., CRC Press, 2021