Educational guide 2023_24 Escola de Enxeñaría Forestal

Quality control and prevention of occupational hazards in the forestry industry

Contents

Topic	Sub-topic
1.- Forest industry and quality	1.1. General concepts
2.- General quality concepts	2.1 Definition of quality 2.2. Definition of Systems of quality 2.3.-Evolution of the systems of quality 2.4. Profits of the quality 2.5. Organisational model of the quality 2.6. Commitment of the direction 2.7. Human team
3.- Norms ISO 9001: 2008 and ISO 9004: 2009	3.1 Aims 3.2. Scope 3.3. Approach 3.4. Points of norm
4.- As implant a system of quality	4.1. Phases of the implantation of a system of management 4. 2. Process of the certification 4.3. Orientation to the management by processes 4.4. Management of the improvement of a process
5.- Audits of Quality	5.1. Definition of audit 5.2. Types of audit 5.3. Process of audit 5.4.Team of audit 5.5. Preparation of the audit 5.6. Development of the audit. 5.7. Report of audit
6.- The marked CE of wooden products for employment in the construction	6.1. Realisation of the marked CE of products. Phases of the process
7.- Foundation of the technicians of improvement of the conditions of work.	7.1.- Technical of prevention of labour risks. 7.2.- Norma and signaling in security. 7.3.- Collective and individual protection 7.4.- Plans of emergency and autoprotection. 7.5.- Toxic and dangerous waste 7.6.- Installations against foresty fire.
8.- Security in the work	8.1.- Accidents of Work 8.2.- Analysis and general evaluation of the risk of accident.
9.- Industrial hygiene.	9.1.- Concepts and aims. 9.2.- Normative legal specific. 9.3.- Physical agents; noise, vibrations 9.4.- Biological agents 9.5.- Medicine of the work: Pathologies of labour origin. 9.6.- first aid And first helps. 9.7.-.- Ergonomics and psicosycology