|PASTURE USE. PASCICOLOGICAL SPECIES
||SUBJECT 5: Basic concepts: grazing. Sega. Nutritional value: Quantity. Bromatoloxico value and palatability.
SUBJECT 6: Management of grazing systems and livestock. The quantification of production and storage
SUBJECT 7: Control of livestock density. Grazing and control of plant fuels. Masses of trees and pastures. Ecological effects.
SUBJECT 8: Classification of silvopastoral systems.
SUBJECT 9: Main pasture species.