Educational guide 2017_18 Facultade de Ciencias Empresariais e Turismo

Contidos

Tema	Subtema
1. Destinations.	1. Destinations. Vocabulary: Weather, climate, features and attractions, statistics for economic development. Professional skills: offering advice. Grammar: Articles.
2. Things to do.	2. Things to do. Vocabulary: Describing attractions, geographical features, activities, works of art, calculating entrance fees and prices. Professional skills: Speaking to a group. Grammar: Conditional structures with if.
3. Accommodation.	3. Accommodation. Vocabulary: Types of accommodation, facilities and services. Professional skills: Dealing with complaints. Grammar: Modal verbs.
4. Running a hotel.	4. Running a hotel. Vocabulary: -ed/-ing adjectives, hotel statistis. Professional skills: Making presentations. Grammar: Have/get something done.
5. Come fly with me.	5. Come fly with me. Vocabulary: Airport facilities, airport security procedures. Professional skills: Dealing with difficult situations. Grammar: The passive.
6. Gastronomy.	6. Gastronomy. Vocabulary: Food, culinary tourism, describing food. Professional skills: Giving feedback. Grammar: Relative clauses.