Educational guide 2024_25 Facultade de Ciencias

Máster Universitario en Ciencia y Tecnología Agroalimentaria y Ambiental

Subjects

Study programme guide
1st Year
Code	Name	Quadmester	Choose	Total Cr.
O01M142V01101	Biostatistics and Experimental Design	1st	Mandatory	3
O01M142V01102	Mathematical Methods for Modelling in Research	1st	Mandatory	3
O01M142V01103	Documentation Techniques for Research	1st	Mandatory	3
O01M142V01104	Chemical Risks in the Food Chain	1st	Mandatory	3
O01M142V01105	Selection and Application of Microorganisms for Technological Use	1st	Optional	3
O01M142V01107	Reproduction Biology in Higher Plants: Implication in Distribution	1st	Optional	3
O01M142V01108	Stress Physiology. Adaptation and Acclimation to Adverse Conditions	1st	Optional	3
O01M142V01109	Instrumental Techniques for Agri-Food and Environmental Analyses	1st	Optional	3
O01M142V01110	Design of Processes for Improvement and Obtaining New Raw Materials for the Livestock and Agri-Food Industry	1st	Optional	3
O01M142V01112	Trace Elements in the Plant-Soil System	1st	Optional	3
O01M142V01113	Hot Springs: Innovation and Development	1st	Optional	3
O01M142V01114	Transport of Water and Solutes in Soil	1st	Optional	3
O01M142V01115	Fertilisers and Fertilisation	1st	Optional	3
O01M142V01116	Advanced Separation Operation	1st	Optional	3
O01M142V01117	Monitoring and Control of Processes	1st	Optional	3
O01M142V01119	Marine Pollution and Eco-toxicology	1st	Optional	3
O01M142V01120	Technology Applied to Recovery of Agro-Industrial Waste	1st	Optional	3
O01M142V01121	Analysis of Aromas in Food	1st	Optional	3
O01M142V01122	Preparation, Transformation and Diversification in the Food Industry	1st	Optional	3
O01M142V01123	Natural Extracts as Antioxidants	1st	Optional	3
O01M142V01201	Environmental Implications of Atmospheric Biological Particles	2nd	Mandatory	3
O01M142V01202	Recovery of Degraded Soils: Phytoremediation and Artificial Organic Soils	2nd	Optional	3
O01M142V01203	Chemistry of Phytosanitary Products	2nd	Optional	3
O01M142V01204	Global Climate Change and its Impact on Terrestrial Ecosystems	2nd	Mandatory	3
O01M142V01205	Evaluation of Atmospheric Pollutants Transfer to the Plant-Soil-Water System	2nd	Mandatory	3
O01M142V01206	Clean Technologies for Production of Biofuels	2nd	Mandatory	3
O01M142V01207	Keys to Sustainable Plant Production	2nd	Optional	3
O01M142V01209	Pollination Ecology. Research and Applications	2nd	Optional	3
O01M142V01210	Bioclimatology of Plants of Economic Interest	2nd	Optional	3
O01M142V01211	Biological Treatment of Organic Wastes	2nd	Optional	3
O01M142V01212	Alteration of Biological Interfaces by Polluting Agents	2nd	Optional	3
O01M142V01213	Production of Basic Components from Lignocellulosic Waste	2nd	Optional	3
O01M142V01214	Experimental Design Applied to Geographic Agri-Food Indications	2nd	Optional	3
O01M142V01215	Biomass: Energy Crops	2nd	Optional	3
O01M142V01216	Organoleptic Conditioning	2nd	Optional	3
O01M142V01218	Food Authenticity	2nd	Optional	3
O01M142V01221	Advanced Extraction Processes	2nd	Optional	3
O01M142V01225	Design of New Food Products	2nd	Optional	3
O01M142V01226	Research and Innovation in Packaged Foods	2nd	Optional	3
O01M142V01227	Final Year Dissertation	2nd	Mandatory	12