Guia docente 2023_24
Facultad de Ciencias
Máster Universitario en Ciencia y Tecnología Agroalimentaria y Ambiental
 Subjects
  Production of Basic Components from Lignocellulosic Waste
   Recommendations

Subjects that are recommended to be taken simultaneously
Instrumental Techniques for Agri-Food and Environmental Analyses/O01M142V01109

Universidade de Vigo            | Rectorado | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000