Guia docente 2023_24
Facultad de Ciencias
Máster Universitario en Ciencia y Tecnología Agroalimentaria y Ambiental
 Subjects
  Keys to Sustainable Plant Production
   Assessment
  Description Qualification Training and Learning Results
Introductory activities Continuous evaluation through the face-to-face or on-line follow-up and feedback (on-line). 30 A3
A4
A5
B1
B2
B3
D1
D3
D4
D5
D6
D8
D9
Problem solving Continuous evaluation through the face-to-face or on-line follow-up and feedback (on-line). 30 A1
A2
A4
A5
B1
B2
D1
D4
D5
D8
D9
Mentored work Continuous evaluation through the follow-up of the works or practical cases (on-line). 40 A1
A2
A3
A4
A5
B2
B3
B6
C4
C12
D1
D3
D4
D6
D8
D9
D11
 
Other comments on the Evaluation

The same problems and assignments must be completed and handed in. Everyone will receive feedback from the teachers, with the possibility of raising the mark. 

________ 

Students taking this course are required to behave responsibly and honestly. Any form of fraud (copying or plagiarism) aimed at falsifying the level of knowledge and skills achieved in any type of test, report or work is considered unacceptable. Fraudulent behaviour may lead to suspension from the course for a full academic year. will keep an internal record of these actions so that, in the event of a repeat offence, a disciplinary case can be submitted to the rector's office for disciplinary action.

Universidade de Vigo            | Rectorado | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000