| Block 1.- Sustainable vegetal production |
1.1. Environmental implications of the systems of production: conventional agriculture, intensive, extensive, precision, integrated, sustainable, ecological.
1.2. Best practices in agriculture and forestry.
1.3. Adecuation of crops to adverse environmental conditions.
1.4. Conservation and use of the genetic resources: local cutivars.
1.5. Alimentary security and global change, alimentary crises, humanitarian and pandemias. |
