Guia docente 2019_20
Facultade de Ciencias
Máster Universitario en Ciencia e Tecnoloxía Agroalimentaria e Ambiental
 Materias
  Tecnoloxía Aplicada á Valorización de Residuos Agro-Industriais
   Bibliografía. Fontes de información
Bibliografía Básica Whitehurst, R.J. and van Oort, M., Enzymes in Food Technology, Wiley-Blackwell, 2010, Buchholz, K. et al., Biocatalysts and Enzyme Technology, Wiley-Blackwell, 2012, Bommarius, A.S. and Riebel B.R., Biocatalysis, Wiley-VCH, 2004, Illanes, A., Enzyme biocatalysis : principles and applications, Springer, 2008, Shahina, N., Enzymes and food, Oxford University Press, 2002, Bornscheuer, U. T., Biocatalysts and enzyme technology, Wiley-VCH, 2012,
Bibliografía Complementaria Enzyme and Microbial Technology, Process Biochemistry, Journal of Molecular Catalysis B: Enzymatic, Journal of Food Science,
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