Buchholz, K. et al., Biocatalysts and Enzyme Technology, Wiley-Blackwell, 2012
Fersht, Alan, Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding, W. H. Freeman, 1999
Whitehurst, R.J. and van Oort, M., Enzymes in Food Technology, Wiley-Blackwell, 2010
Illanes, A., Enzyme biocatalysis : principles and applications, Springer, 2008
Bibliografía Complementaria
Bommarius, A.S. and Riebel B.R., Biocatalysis, Wiley-VCH, 2004
Shahina, N., Enzymes and food, Oxford University Press, 2002
M. Y. Khan, Farha Khan, Principles of enzyme technology, PHI Learning, 2015
Uhlig, Helmut, Industrial enzymes and their applications, John Wiley & Sons, cop., 1998
Rolf D. Schmid and Claudia Schmidt-Dannert, Biotechnology : an illustrated primer, Wiley-VCH, 2016
Bases de datos enzimas BRENDA, https://www.brenda-enzymes.org/,
Bases de datos proteínas uniprot, https://www.uniprot.org/, Journal of Molecular Catalysis B: Enzymatic,
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Buchholz, K. et al., Biocatalysts and Enzyme Technology, Wiley-Blackwell, 2012