Guia docente 2020_21
Facultade de Ciencias
Máster Universitario en Ciencia e Tecnoloxía Agroalimentaria e Ambiental
 Subjects
  Instrumental Techniques for Agri-Food and Environmental Analyses
   Contingency plan
 
Description
OFF-SITE MODALITY:

Methodology:
* Master lesson, laboratory practices and supervised work will be conducted through the Virtual Campus, with mandatory telematic presence. The student who is unable to attend must provide adequate justification.
Bibliography and additional information will be provided for self-learning.

* Tutorials: They will be done through the virtual office, prior appointment requested through the email.

* Evaluation: It will be conducted as indicated in the face-to-face modality and the exam will be conducted telematically.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000