Guia docente 2019_20
Facultad de Ciencias
Máster Universitario en Ciencia e Tecnoloxía Agroalimentaria e Ambiental
 Subjects
  Instrumental Techniques for Agri-Food and Environmental Analyses
   Contents
Topic Sub-topic
DIDACTIC UNIT I. Introduction to the Instrumental Analysis. SUBJECT 1. Introduction to the instrumental methods of analysis for the investigation in the food and environmental fields.
DIDACTIC UNIT II: Optical Methods applied to the food and environmental investigation. SUBJECT 2. Optical methods: Generalities.
SUBJECT 3. Spectroscopy of molecular absorption UV-vis.
SUBJECT 4. Atomic spectroscopy.
DIDACTIC UNIT III: Chromatographic Methods
applied to the food and environmental investigation.
SUBJECT 5. Chromatography: Generalities.
SUBJECT 6. High performance liquid chromatography.
SUBJECT 7. Gas chromatography.
DIDACTIC UNIT IV: Electrochemical Methods
in the food and environmental investigation.
SUBJECT 8. Electrodes.
SUBJECT 9. Potentiometry.
DIDACTIC UNIT V: Other instrumental
techniques.
SUBJECT 10. New instrumental techniques or coupled techniques.
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