Guia docente 2023_24
Facultad de Ciencias
Máster Universitario en Ciencia y Tecnología Agroalimentaria y Ambiental
 Subjects
  Instrumental Techniques for Agri-Food and Environmental Analyses
   Expected results from this subject
Expected results from this subject Training and Learning Results
Be able to select and apply the analytical techniques more adapted for the analysis of the analites (raw materials, foods and environmental products) to determine their characteristics and can evaluate and control the food and environmental quality. A1
A2
B2
C1
C2
C5
C7
Treat, evaluate and interpret the results obtained in the determinations and train the student to become aware of the social responsibility of their reports and their impact on decision-making. A2
B2
C1
C2
C5
C7
Universidade de Vigo            | Rectorado | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000