Guia docente 2020_21
Facultad de Ciencias
Máster Universitario en Ciencia e Tecnoloxía Agroalimentaria e Ambiental
 Subjects
  Instrumental Techniques for Agri-Food and Environmental Analyses
   Learning outcomes
Learning outcomes Competences
Be able to select and apply the analytical techniques more adapted for the analysis of the analites (raw materials, foods and environmental products) to determine their characteristics and can evaluate and control the food and environmental quality. CB1
CB2
CG2
CE1
CE2
CE5
CE7
Treat, evaluate and interpret the results obtained in the determinations and train the student to become aware of the social responsibility of their reports and their impact on decision-making. CB2
CG2
CE1
CE2
CE5
CE7
Universidade de Vigo            | Rectorado | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000