| Bibliografía Complementaria |
Damodaran, S.; Parkin, K.L., Fennema's food chemistry. Español, 4ª, Acribia, 2019
Salvador Badui Dergal, Química de los alimentos, 5ª ed., Pearson Educación, 2013
Wong, D.W.S., Mechanisms and theory in Food Chemistry, Springer International Publishing, 2017
Yufera, E.P., Química de los alimentos, Síntesis, D.L., 1999
Naz, S., Enzymes and food, Oxford Univerity Press,, 2002
Belitz, H.D.; Grosch, W, Química de los alimentos, 3ª ed, Acribia, 2011
Weaver, James Daniel, The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel, 2nd ed., Boca Raton : CRC Press, 2003
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