| Code |
Description |
| A4 |
Students will be able to present information, ideas, problems and solutions both to specialist and non-specialist audiences. |
| B2 |
Students will acquire and apply teamwork abilities and skills. |
| B3 |
Students will develop personal skills to engage in critical, constructive thinking. |
| C38 |
Ability to understand and use auxiliary equipment and machinery in the food and agriculture industry. |
| C40 |
Ability to understand and use concepts linked to the engineering of construction and facilities. |
| C41 |
Ability to understand and use concepts linked to food and agriculture facilities. |
| C42 |
Ability to understand and use the concepts linked to waste management and exploitation. |
| D2 |
Analysis, organization and planning skills. |
| D3 |
Oral and written communication skills in local and foreign languages. |
| D5 |
Problem-solving and decision-making skills. |
