Guia docente 2023_24
Facultade de Ciencias
Grado en Ingeniería Agraria
 Subjects
  Instrumental analysis
   Training and Learning Results
Code Description
A3 Students will be able to gather and interpret relevant data (normally within their field of study) that will allow them to have a reflection-based considered opinion on important issues of social, scientific and ethical nature.
A4 Students will be able to present information, ideas, problems and solutions both to specialist and non-specialist audiences.
B1 Students will be able to develop analysis, synthesis and information-management skills for application in the agricultural, food and environmental sectors.
B2 Students will acquire and apply teamwork abilities and skills.
C36 Ability to understand and use the principles of food analysis.
D2 Analysis, organization and planning skills.
D3 Oral and written communication skills in local and foreign languages.
D4 Independent-learning and information-management skills.
D5 Problem-solving and decision-making skills.
D8 Interdisciplinary teamwork skills.
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