Educational guide 2020_21
Facultade de Ciencias
Grao en Enxeñaría Agraria
 Subjects
  Agricultural chemistry
   Competencies
Code Description
CB3 Students will be able to gather and interpret relevant data (normally within their field of study) that will allow them to have a reflection-based considered opinion on important issues of social, scientific and ethical nature.
CB4 Students will be able to present information, ideas, problems and solutions both to specialist and non-specialist audiences.
CG1 Students will be able to develop analysis, synthesis and information-management skills for application in the agricultural, food and environmental sectors.
CG2 Students will acquire and apply teamwork abilities and skills.
CE10 Ability to understand and use the fundamental principles of vegetable production, and the systems of production, protection and exploitation.
CT1 Analysis, organization and planning skills.
CT3 Oral and written communication skills in local and foreign languages.
CT4 Independent-learning and information-management skills.
CT5 Problem-solving and decision-making skills.
CT8 Interdisciplinary teamwork skills.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000