Guia docente 2023_24
Facultad de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Food toxicology
   Personalized assistance
Methodologies Description
Lecturing Will take into account the training purchased by each student in the studies in previous courses. The attention of the student will make of face-to-face form during the hours assigned and during the tutoring hours.
Seminars The attention of the student will make of face-to-face form during the hours assigned, during the tutoring hours, and no face-to-face through the platform or email.
Laboratory practical
Universidade de Vigo            | Rectorado | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000