Guia docente 2023_24 Facultad de Ciencias

Contents

Topic	Sub-topic
BLOCK 1: Basic Principles of General Toxicology.	Introduction to the toxicology. Basic concepts in toxicology.
BLOCK 2: Toxicological factors that affect food security.	.
BLOCK 3: Characterisation of the toxic risk	Identification of dangers, study of the exhibition to toxic compounds through the diet and toxicological evaluation of said xenobiotics. Limits of security.
BLOCK 6: Toxic Substances present in foods.	Natural and synthetic compounds, pollutants, toxic agents derived from technological treatments of the foods and emergent toxic compounds. Sources of exposure, toxicokinetics, pathophysiology and mechanisms of action. Symptomatology, diagnostic, treatment and prevention of these intoxications.