Guia docente 2023_24 Facultad de Ciencias

Expected results from this subject

Expected results from this subject	Training and Learning Results
R1.-Knowledge of the sources of exhibition, pathophysiology, mechanisms of action, symptomatology, diagnostic, treatment and prevention of the intoxications by natural and artificial substances presents in the foods.	A3	B1	C7 C17
R2.-Knowledge of the synthesis of toxic substances during the technological processes of the foods.	A2	B1	C6 C7 C8 C17 C18 C19	D5
R3.-Prevention of the alimentary intoxications by means of the establishment of the limits of security of the toxic, to guarantee to the population safe foods.	A2	B1	C8	D5 D11
R4.-Knowledge of the real risk of emergent toxic compounds in alimentary security.	A3	B3	C17 C18 C19	D5
R5.-Know and implement the techniques and methods of toxicological evaluation in alimentary security.	A3		C5 C17 C18	D5
R6.-Know and handle the sources of basic information related with toxicology and alimentary security.	A3		C5 C8 C18	D5
R7.-Capacity of fast adaptation to new situations in the field of the alimentary security, as well as to take decisions and solve problems	A3		C8 C17 C18	D5