Guia docente 2023_24
Facultad de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Instrumental analysis
Subject Guide
IDENTIFYING DATA 2023_24
Subject Instrumental analysis Code O01G041V01403
Study programme
Grado en Ciencia y Tecnología de los Alimentos
Descriptors Total Cr. Choose Year Quadmester
6 Mandatory 2nd 2nd
Teaching language
Spanish
French
Galician
English
Prerequisites
Department
Coordinator
Falqué López, Elena
 E-mail efalque@uvigo.es
Lecturers
Falqué López, Elena
Web
General description In this *asignatura, the student will know the foundations of those instrumental technicians of greater use and applicability in the analysis of foods.
Universidade de Vigo            | Rectorado | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000