| Subjects that continue the syllabus |
| Instrumental analysis/O01G041V01403 | | Advanced bromatology/O01G041V01601 |
|
| Subjects that are recommended to be taken simultaneously |
| Food chemistry and biochemistry/O01G041V01404 |
|
| Subjects that it is recommended to have taken before |
| Chemistry: Chemistry II/O01G041V01203 | | Chemistry: Chemistry I/O01G041V01103 |
|
|
