Guia docente 2024_25
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Sample preparation techniques
   Contents
Topic Sub-topic
1. The preparation of samples in the Alimentary Industry 1. The analytical process.
2. Taking of sample: general Appearances.
3. Previous treatments to the preparation of the sample.
2. Analysis of data in Analytical Chemistry 4. Parameters of quality of the analytical methods.
5. Statistics applied to the control of quality of the analytical methods.
4. Technicians of separation in Alimentary Analytical Chemistry 10. Aided by extraction microwaves.
11. Extraction accelerated with dissolvent.
12. Microextracción In solid and liquid phase.
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