Guia docente 2023_24
Facultad de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Asignaturas
  Química orgánica
   Fuentes de información
Bibliografía Básica Jonathan Clayden, Organic Chemistry, Brooks Cole, International Ed., 2005
Joel Karty, Organic Chemistry: Principles and Mechanisms, W. W. Norton & Company; 1 edition, 2014
Jerry Mohrig, David Alberg, Gretchen Holifmeister, Paul F. Schatz, Christina Noring Hammond, Laboratory Techniques in Organic Chemistry, W. H. Freeman;, 2014
Joel Karty, Get Ready for Organic Chemistry, 2nd, Pearson, 2011
Bibliografía Complementaria Michael B. Smith, Organic Chemistry: and acid-base approach, CRC Press, 2011
Tim Soderberg, Organic Chemistry With a Biological Emphasis, UCDavis ChemWiki, 2013
Michael Hornby and Josephine Peach, Foundations of Organic Chemistry, Oxford University Press, 2003
Andrew F. Parsons, Keynotes in Organic Chemistry, Blackwell Science, 2003
Laurence M. Harwood, John E. McKendrick, Roger C. Whitehead, Organic Chemistry at a Glance, Blackwell Science, 2004
Ernö Pretsch, Philippe Bühlmann, Martin Badertscher, Structure Determination of Organic Compounds Tables of Spectral Data, Springer, 2009
James W. Zubrick, The Organic Chem Lab Survival Manual: a student's guide to techniques, John Wiley and Sons, 2009
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