Guia docente 2015_16
Facultade de Ciencias
Grao en Ciencia e Tecnoloxía dos Alimentos
 Subjects
  Physics: Advanced of physics
Subject Guide
IDENTIFYING DATA 2015_16
Subject Physics: Advanced of physics Code O01G041V01202
Study programme
Grao en Ciencia e Tecnoloxía dos Alimentos
Descriptors Total Cr. Choose Year Quadmester
6 Basic education 1st 2nd
Teaching language
Spanish
Prerequisites
Department
Coordinator
Troncoso Casares, Jacobo Antonio
E-mail jacobotc@uvigo.es
Lecturers
González Salgado, Diego
Troncoso Casares, Jacobo Antonio
Web http://www.faitic.uvigo.es
General description In the first year of this degree, present the fundamental knowledges of necessary Physics for a better understanding of the rest of specific matters of the Degree. Taking into account, the diversity of people that accesses to this degree, this course will allow to homogenise the level of knowledges of the students.

The subject Extension of General Physics is a matter of Basic Training that consists of 6 credits *ECTS. In her, it enters to the student in the basic appearances of the Thermodynamics and the Electromagnetism with a perspective focused to the environmental alimentary/ field, with technological character. On the other hand, in this course consolidates the training of the student in the handle of the scientific method with the object that it purchase the basic tools for a rational analysis of the nature.
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