Guia docente 2015_16
Facultade de Ciencias
Grao en Ciencia e Tecnoloxía dos Alimentos
 Subjects
  Food safety
   Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Master Session 28 0 28
 
Presentations / exhibitions 0 22 22
 
Tutored works 0 100 100
 
 
*The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.
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