| 2. *CONTAMINANTES CHEMICAL |
- Risks tied to the agriculture: *GMOs. Animal feeding.
Phytosanitary.
- Risks tied to the environment: radioactive Rests. *PCBs, dioxins and
*furanos. Residual waters. Natural toxins. Materials for alimentary
contact.
- Risks tied to the alimentary habits: Reaction of *Maillard.
*Nitrosaminas. *PAHs. *HCAs. Alcohol. Reduction of consumption of fats and
cholesterol. Reduction of consumption of sugar. Free and antioxidant
radicals.
- Risks tied to the treatments of conservation: Additives and technological
auxiliaries. Ionisation.
- Allergies and alimentary intolerances: Symptoms. *Alérgenos Or
*trofalérgenos. Allergies tied to alimentary technology. Modification of
the *alergenicidad of proteins. Diagnostic. Labelled. |
