Guia docente 2016_17
Facultade de Ciencias
Grao en Ciencia e Tecnoloxía dos Alimentos
 Materias
  Toxicoloxía
   Bibliografía. Fontes de información
Curtis Klaassen, Casarett & Doull's Toxicology: The Basic Science of Poisons, 8ª,
Karen E. Stine, Thomas M. Brown, Principles of Toxicology, 3ª,
A. Wallace Hayes, Claire L. Kruger, Hayes' Principles and Methods of Toxicology, 6ª,
amie C DeWitt, Toxicological Effects of Perfluoroalkyl and Polyfluoroalkyl Substances (Molecular and Integrative Toxicology).,
Leo M.L. Nollet, Hamir Singh Rathore, Biopesticides Handbook,
Luis M. Botana and Amparo Alfonso, Phycotoxins: Chemistry and Biochemistry, 2ª,
R. Russell M. Paterson, Nelson Lima., Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi (Food Microbiology).,

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